But, my beloved Giants are no longer the defending Super Bowl Champions.
And I'm okay with it. Actually, I'm more than okay with it. I cheered like a crazed Ravens fan last night for the home team. I mean, I did use my fantasy football winnings to buy Hunter Boots. The only reason I won fantasy football is because of Ray Rice!
Plus, I have to give some credit to my fellow Blue Hen, Joe Flacco, because let's be honest he doesn't get a lot of the positive credit he deserves for leading his team to the playoffs five years in a row.
Back to Super Bowl Sunday. It would be bit of an understatement to say the hubs used the day as an excuse to grill and make a bunch of meat. Yes, we had amazing salsa and guacamole as well, but the meat took the center stage as usual.
Season a 6lb pork shoulder.
Start grilling before 10am.
Around 3pm, pull the pork shoulder off of the grill. The hubs even soaked wood chips in Jim Beam to give the pork a nice little whiskey flavor.
The tennis ball doesn't hold a candle to the shredded pork and chicken strips.
The hubs compiled with my wishes and used peanut flour to make gluten free chicken strips for me. That's love!
Pork shoulder is shredded and ready for pulled pork sandwiches.
Love him or hate him, Ray Lewis will always be known as the Original Raven and one of the greatest defensive players in the NFL.