My love for baking presents me with one minor problem- I hardly work out during the winter months. The only time my slight asthma kicks in is when it's cold outside. It feels like a rhino is trying to sit on my lungs and it is far from a pleasant sensation. Throw in a bad incident where I nearly passed out because I didn't have my inhaler on me and the hubs is not a fan of me running by myself when it's under 40 degrees. Yeah, he's kind of crazy in the sense that he cares about my personal well-being and wants me to stay alive. Minor details.
Since I refuse to join a gym, it's safe to say that my only real exercise is the daily walk I make from the train station to my office. That's maybe 20 minutes of walking a day... yeah I know, that's not good.
In order to quench my baking thirst and keep my clothes fitting properly, I make do by baking things I don't really like to eat. I'm not a pumpkin person, so it works out quite nicely because the hubs loves pumpkin roll. I've lost count of how many pumpkin rolls I've made this winter, so I was looking for something else to make.
hmmm, we have bananas. I don't like bananas. Let's see what I can make with these bananas and not eat all of them.
The answer: Banana Cupcakes with Honey-Cinnamon Frosting from the ever popular Martha Stewart.
Naked cupcakes.
Now, complete with a yummy Honey-Cinnamon Frosting.
Mmmmm, tasty. Yes, I ate more than one and I don't even like bananas. I may or may not have eaten a ton of frosting as well. It happens to the best of us, that's my story and I'm sticking to it.
I don't even like banana and these look amazing!
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